Thermoline - Laboratory Natural Convection Ovens Get latest price

Laboratory Natural Convection Ovens

Laboratory Natural Convection Ovens

Laboratory Natural Convection Ovens

Laboratory Natural Convection Ovens

Australian Made

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For research, development, testing and quality control – you need an efficient and consistent laboratory oven.

These models feature natural heat convection, with no fan air circulation, providing gentle heat within the oven chamber.

Australian Made by Thermoline, our ovens are reliable and long-lasting – perfect for all laboratory and industrial functions.

The natural convection laboratory ovens, manufactured by Thermoline, operates through the natural convection process, which relies on the movement of air caused by the difference in density between the heated and unheated air.

The chamber is made of 316 stainless steel and is insulated with 50mm fibreglass to minimise heat loss. Shelving is stainless steel and adjustable. 

The natural convection process may result in slower heating rates and longer drying times compared to forced convection ovens and the spatial temperature uniformity is not like what is seen in a fan forced oven. One advantage of a natural convection oven is that it does not require a fan to circulate the air, which makes it quieter and less expensive to operate than forced convection ovens.

To contact Thermoline Scientific Equipment about Thermoline Laboratory Natural Convection Ovens use Get a quote.

For research, development, testing and quality control – you need an efficient and consistent laboratory oven.

These models feature natural heat convection, with no fan air circulation, providing gentle heat within the oven chamber.

Australian Made by Thermoline, our ovens are reliable and long-lasting – perfect for all laboratory and industrial functions.

The natural convection laboratory ovens, manufactured by Thermoline, operates through the natural convection process, which relies on the movement of air caused by the difference in density between the heated and unheated air.

The chamber is made of 316 stainless steel and is insulated with 50mm fibreglass to minimise heat loss. Shelving is stainless steel and adjustable. 

The natural convection process may result in slower heating rates and longer drying times compared to forced convection ovens and the spatial temperature uniformity is not like what is seen in a fan forced oven. One advantage of a natural convection oven is that it does not require a fan to circulate the air, which makes it quieter and less expensive to operate than forced convection ovens.

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To contact Thermoline Scientific Equipment about Thermoline Laboratory Natural Convection Ovens use Get a quote.

CSD-031-BR Natural Conv Oven(0.75MB)