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New Guidelines for Blood Pressure

Supplier: A&D Medical By: A&D Medical
21 June, 2019

In November of last year, the American Heart Association (AHA), the American College of Cardiology and nine other groups recently redefined high blood pressure.

The new parameters now reflect hypertension to be a reading of 130 over 80, down from 140 over 90. The change means that 46 percent of U.S. adults are now considered hypertensive – and the term “pre-hypertensive” is now a thing of the past.

There are very real (as in cost-saving) reasons to better understand those two little numbers and what they mean in our lives. According to the AHA, “By lowering the definition of high blood pressure, the guidelines recommend earlier intervention to prevent further increases in blood pressure and the complications of hypertension.”

And that’s really what these new guidelines reflect: the deeper understanding around how lifestyle impacts those two numbers, and then the extrapolation of what changes we want to make in the long term to impact them. 

So what did my neighbor who “woke up with high blood pressure” do?  He realized that it was time to begin watching his blood pressure on a daily basis – and tracking what he sees in his life accordingly. 

According to the AHA, "One of the best known indicators of heart health for the average person is blood pressure, which is easy to monitor at home.  Understanding your blood pressure numbers is key to controlling high blood pressure." 

Your blood pressure consists of two numbers.  Your systolic pressure measures the pressure of blood against artery walls when the heart pumps blood out during a heartbeat, while the diastolic pressure measures the same pressure between heartbeats, when the heart fills with blood.  

Once you understand the components of blood pressure, you also need to know what can affect your measurements.  Blood pressure abnormally high one morning? Well, if there was Chinese food on the menu from the night before, that might explain why. That awareness results in trying something new with the Chinese food next time, like walking after dinner or drinking more water.