ELOMA COMBI AND BAKERY OVENS - Steam & Convection Combi Oven Price Guide: $12,000 Get latest price

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ELOMA Combi ovens combine three cooking methods: convection, steam, & a combination of both for a wide range of cooking techniques., including baking, roasting, grilling, steaming. ELOMA bakery ovens offer advanced efficient baking technology. 

Applications for this product

• Versatile pieces of equipment commonly used in commercial kitchens, food establishments, and bakeries.
• A wide range of applications, each tailored to specific cooking and baking needs
• Steam cooking, roasting and Grilling, Baking, Reheating and holding, Sous Vide Cooking Dehydrating, Cook and Chill/Frozen.

Features of this product

• Combination Cooking: Combi ovens combine three cooking methods: convection, steam, and a combination of both. Allows for a wide range of cooking techniques, including baking, roasting, grilling, steaming, and more.
• Precision Temperature and Humidity Control ensuring consistent and even cooking results.
• Multiple Cooking Modes such as convection, steam, combi-steam, hot air, and more, allowing chefs to select the most suitable mode for their dishes.
• Even Baking: Bakery ovens are designed to provide even heat distribution to ensure consistent baking results across multiple trays or racks.
• Multiple Decks: Bakery ovens often have multiple decks, allowing bakers to bake different items simultaneously without flavour transfer.
• User-Friendly Interface
• Automated Cooking Programs simplifying the cooking process for specific items.
• Cleaning and Maintenance: Some models have automated cleaning functions, m

Why choose this product

• Compact design
• Fresh steam system
• Top operation module
• Electric

Specifications of this product

• JOKER 6-11 with ST module Hot air unit with fresh steam system 5+1 x GN 1/1 Compact combi steamer with fresh steam system, electric, top operation module, right-hinged
• JOKER 6-23 with ST module Hot air unit with fresh steam system 5+1 x GN 2/3 Compact combi steamer with fresh steam system, electric, top operation module, right-hinged
• MODULARITY Configuration options based on actual requirements
• CAPACITY Maximum use of space with minimum external dimensions, with a cooking chamber 44 cm wide and 40 cm high
• FLEXIBILITY Selectable control position, based on available space
• DESIGN Form follows function. Clean lines, clear touch screen, simple operation

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To contact Medical Laboratory Equipment Australia about ELOMA COMBI AND BAKERY OVENS Steam & Convection Combi Oven use Get a quote.