Baron - Commercial Cooking & Catering Equipment Cook tops and cooking Get latest price

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To contact Medical Laboratory Equipment Australia about Baron Commercial Cooking & Catering Equipment Cook tops and cooking use Get a quote.

Commercial cooktops and cooking ranges are essential equipment in various foodservice establishments, such as restaurants, hotels, catering businesses, and institutional kitchens. These appliances offer a range of benefits and functionalities, making them versatile and valuable tools in the food industry. Here are some applications for commercial cooktops and cooking ranges:

• Cooking a variety of dishes: Commercial cooktops and ranges are designed to handle different cooking techniques, including boiling, simmering, sautéing, frying, grilling, and more. Chefs can prepare a wide range of dishes, from soups and stews to grilled meats and vegetables.
• High-volume cooking: These appliances are built to withstand heavy use and high cooking volumes. They can accommodate large pots, pans, and multiple cooking operations simultaneously, making them ideal for busy kitchens.
• Temperature control: Commercial cooktops and ranges often have precise temperature controls, allowing chefs to achieve consistent and accurate results while cooking delicate or complex recipes.
• Versatility: Some commercial ranges come with multiple burners and different types of cooking surfaces, such as gas burners, electric elements, and induction zones. This flexibility enables chefs to adapt to various cooking styles and preferences.

Applications for this product

• Cooking a variety of dishes: Commercial cooktops and ranges are designed to handle different cooking techniques, including boiling, simmering, sautéing, frying, grilling, and more. Chefs can prepare a wide range of dishes, from soups and stews to grilled meats and vegetables.
• High-volume cooking: These appliances are built to withstand heavy use and high cooking volumes. They can accommodate large pots, pans, and multiple cooking operations simultaneously, making them ideal for busy kitchens.
• Temperature control: Commercial cooktops and ranges often have precise temperature controls, allowing chefs to achieve consistent and accurate results while cooking delicate or complex recipes.
• Versatility: Some commercial ranges come with multiple burners and different types of cooking surfaces, such as gas burners, electric elements, and induction zones. This flexibility enables chefs to adapt to various cooking styles and preferences.
• Frying:  quickly and efficiently fry a variety of food items. 
• Grilling: grillers are designed to handle high-volume cooking and provide consistent results.

Features of this product

• Gas, electric and induction options
• Gas Multiple Burners: Commercial cooktops typically have multiple burners, ranging from 2 to 12 or more, allowing chefs to cook multiple dishes simultaneously.
• High BTU Output: Gas cooktops in commercial settings have high BTU (British Thermal Unit) outputs per burner, providing rapid heat and quick cooking times.
• Continuous Grates: The grates on top of the burners are continuous, allowing you to slide pots and pans across the surface with ease and stability.
• High powered electric burners, multiple heating zones and precise temperature control. 
• Induction Cooktops: induction technology heats the cookware directly through electromagnetic induction. It offers precise temperature control and high energy efficiency.
• Powerful Burners: equipped with powerful gas burners, which provide precise temperature control and rapid heating. Some models use electric heating elements.
• Temperature Control: Accurate temperature control is crucial in commercial kitchens. Individual burner controls or a thermostat to regulate heat on different parts of the cooking surface.
• Size and Capacity: various sizes to accommodate different cooking needs. They may have a single cooking surface or multiple grilling zones, allowing chefs to prepare different types of food simultaneously.
• Grilling Surface: The grilling surface is typically made of high-quality materials like stainless steel or cast iron, which ensures even heat distribution and easy cleaning. The surface may be flat, ribbed, or a combination of both, offering versatility in cooking options.
• Safety Features: To ensure safe operation, features like flame failure protection, which automatically shuts off the gas supply if the flame is extinguished.
• Drip Trays and Grease Management: Grillers usually come with drip trays or grease drawers to collect excess fats and juices during cooking. This makes cleaning easier and reduces the risk of flare-ups.

Why Choose This Product

• Quality
• Heavy Duty
• Long LIFE
• Material and Construction: built with heavy-duty materials like stainless steel, ensuring durability and resistance to corrosion.
• Various sizes to accommodate different cooking needs. They may have a single cooking surface or multiple grilling zones, allowing chefs to prepare different types of food simultaneously.

Specifications of this product

• Made in Italy
• Easy to clean
• Low  up keep
• Gas ranges have fully moulded tops obtained from a large stainless steel plate; long prongs enamelled cast iron grilles to easily move pots between one burner and another
• High power cast iron burners 3.5-5.7 and 10 kW
• Piezo-electric ignition available
• Ovens have thermally insulated stainless steel cooking areas with antitipping guides
• Pilot burners with piezo-electric and manual ignition
• thermostatic temperature control
• powered appliance indicator light and set temperature reached indicating light

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To contact Medical Laboratory Equipment Australia about Baron Commercial Cooking & Catering Equipment Cook tops and cooking use Get a quote.