Laboratory Shaking Incubator Suppliers in Adelaide

A laboratory shaking incubator is a device that combines the functions of an incubator and a shaker. It is used to grow and maintain cultures of microorganisms, cells, and tissues under controlled conditions of temperature, humidity, and agitation. The incubator provides a stable and consistent environment for the growth of the cultures, while the shaker ensures that the cultures are evenly distributed and aerated. The shaking motion also helps to prevent clumping and settling of the cells or microorganisms. The incubator shaking mechanism is typically powered by an electric motor and can be adjusted to vary the speed and intensity of the shaking.

When buying a laboratory shaking incubator, some key features to consider include the size and capacity of the incubator, the type of shaking mechanism, the temperature range and accuracy, the humidity control, the programmability and user interface, and any additional safety features such as alarms and automatic shut-off. It is also important to consider the intended use and specific requirements of the experiments or applications for which the incubator will be used.

A laboratory shaking incubator's capacity refers to the maximum number of samples or flasks that can be accommodated in the incubator. The capacity of the incubator can affect research by limiting the number of samples that can be processed at once, which can slow down experiments and increase the time required for data collection. It can also impact the size and type of experiments that can be conducted, as larger experiments may require a larger capacity incubator. Therefore, it is important to consider the capacity of a laboratory shaking incubator when selecting equipment for research.

However, shaking incubators typically have a temperature range of 5°C above ambient temperature to 60°C, and the precision can vary depending on the model and manufacturer. Some models have a temperature accuracy of ±0.1°C, while others may have a lower accuracy of ±0.5°C. It is important to consult the manufacturer's specifications for the specific model to determine the temperature range and precision.

A laboratory shaking incubator can be used to incubate a variety of samples including bacterial cultures, yeast cultures, mammalian cell cultures, plant cell cultures, and insect cell cultures. It can also be used for protein expression, enzyme assays, and DNA hybridization.

There are several types of shaking mechanisms available in laboratory shaking incubators, including orbital shaking, reciprocating shaking, and linear shaking. Orbital shaking involves a circular motion, while reciprocating shaking involves a back-and-forth motion. Linear shaking involves a side-to-side motion. Some shaking incubators also have adjustable speed and amplitude settings.

However, in general, the noise level of a laboratory shaking incubator can vary depending on the model and manufacturer. Some models may produce minimal noise, while others may produce a significant amount of noise. The noise level can affect the work environment by causing distractions or interfering with communication between researchers. It may also affect the accuracy of experiments that require precise measurements or observations. It is important to consider the noise level of a laboratory shaking incubator when selecting equipment for a lab and to take steps to minimize noise pollution in the work environment.

The power consumption of a laboratory shaking incubator varies depending on the size and model, but typically ranges from 100-500 watts. This can have a significant impact on energy bills, especially if the incubator is running continuously. It is important to consider energy efficiency when choosing an incubator and to turn it off when not in use to minimize energy consumption.

The warranty and after-sales service offered by the manufacturer refer to the terms and conditions that govern the repair or replacement of a product in case of defects or malfunctions. The warranty usually covers a specific period of time and may vary depending on the product and the manufacturer. After-sales service, on the other hand, refers to the support and assistance provided by the manufacturer after the sale of the product. This may include technical support, customer service, and repair services. The quality and extent of the warranty and after-sales service can be an important factor to consider when purchasing a product, as it can affect the overall value and customer satisfaction.

Generally, the price range can start from around $500 and go up to $10,000 or more. However, some high-end models can cost even more. The price of a laboratory shaking incubator can be compared to other similar products in the market based on their features, capacity, and performance. Some of the factors that can affect the price include the type of shaking mechanism, temperature range, humidity control, and programmable settings. It is important to consider the specific needs of the laboratory and the budget when choosing a shaking incubator.